MUJE MESINA
ANAERIS
MUJE MESINA 11
MUJE MESINA
Muje Mesina Station was established in at Guji 2015 at an altitude
of 2010 m.a.s.l. The station produces coffee varieties 74110,
74112, and 74165 and was among the first stations to introduce
fermentation processing. Its fermented coffee won the 2018 World
Barista Champion, and coffees from the station have continued to
win numerous competitions.
ANAERIS FERMENTATION
Our lot is processed using our proprietary Anaris Fermentation
method, a controlled anaerobic fermentation process carried out in
brewery grade stainless-steel tanks. Nitrogen is injected every six
hours to maintain an oxygen free environment and promote consistent
fermentation.
General Information
Producer
Muje Mesian washing station
Country
Ethiopia
Location
Muje
Cupping Notes
cardamon, clove, apple, tea-like, lychee, berries, apricot, milk chocolate, honeyed, molasses, strawberry, raspberry
Varietal
74110, 74112 & 74165
Process
Natural
Fermentation
ANAERIS
Altitude
2010 MASL
Harvest Date
2026-01-11 00:00:00
Screen Size
14-16
Grade
1
Moisture
10.9
Sensory and Jury Scoring Summary
Score
89.5
