URABEAST
MUSTICA
URABEAST 10
URABEAST
URABEAST, owned by Wubanchi Dagim, is located in Uraga, Guji, at
an altitude of 2037. Wubanchi also owns the Aricha Wubanchi
Station. The station produces variety 74110 & 74112 and is
actively involved in numerous community projects.
Urabeast produces experimental lots using private spring water and
modern infrastructure.
MUSTICA Fermentation
We call this process Mustica Fermentation. In this method, mosto yeast is prepared from coffee that has undergone anaerobic fermentation. It is diluted with clean water and adjusted to a pH of 4 before being mixed with freshly harvested coffee to initiate fermentation.
General Information
Producer
Wubanchi Dagim
Country
Ethiopia
Location
Uraga
Cupping Notes
Strawberry, raspberry, lychee, apricot, apple, berries, tealike, cardamom, clove, honeyed, milk chocolate, and molasses.
Varietal
74111 & 74112
Process
Natural
Fermentation
MUSTICA
Altitude
2037 MASL
Harvest Date
2026-01-10 00:00:00
Screen Size
14-16
Grade
1
Moisture
10.4
Sensory and Jury Scoring Summary
Score
90.3
