MUJE MESIAN
SUPERNATURAL
MUJE MESINA 12
Muje Mesina
Muje Mesina Station was established at Guji in 2015 at an altitude of 2010 m.a.s.l. The station produces coffee varieties 74110, 74112, and 74165 and was among the first stations to introduce fermentation processing. Its fermented coffee won the 2018 World Barista Champion, and coffees from the station have continued to win numerous competitions.
SUPERNATURAL
Two Layer Fermentation: The coffee undergoes a 24-30 hour first stage fermentation in sealed plastic bags, followed by thick layer shade drying on raised beds to develop distinctive flavors and quality.
General Information
Producer
Muje mesian washing station
Country
Ethiopia
Location
Muje
Cupping Notes
Strawberry, raspberry, lychee, apricot, apple, berries, tea-like, cardamom, clove, honeyed, milk chocolate, and molasses.
Varietal
74110, 74112 & 74165
Process
Natural
Fermentation
Supernatural
Altitude
2010 MASL
Harvest Date
2026-01-12 00:00:00
Screen Size
14-16
Grade
1
Moisture
10.7
Sensory and Jury Scoring Summary
Score
90.28
