KOKE SHALAYE
SUPERNATURAL
KOKE SHALAYE 6
KOKE SHALAYE
Owned by Mr. Abreham Mengister, Koke Shalye Station is located in Koke Kebele at 1,973 m.a.s.l. Shalye means “beautiful” in the local language. The station produces rare KURUME/74110 coffees using pure spring water. Its coffees have earned recognition and awards in competitions at various levels.
SUPERNATURAL
Three Layer Medium Fermentation: The coffee undergoes a 32-38 hour first stage fermentation in sealed plastic bags, followed by thick layer shade drying on raised beds to develop distinctive flavors and quality.
General Information
Producer
Abrham Mengiste
Country
Ethiopia
Location
Yirgacheffee
Cupping Notes
blueberry, tea rose, butter, orange, white peach, oolong tea, lychee, coffee blossom, raisin
Varietal
KURUME / 74110
Process
Natural
Fermentation
SUPERNATURAL
Altitude
1973 MASL
Harvest Date
2026-01-06 00:00:00
Screen Size
12-14
Grade
1
Moisture
10.3
Sensory and Jury Scoring Summary
Score
89.75
