AMEDERARO
MUSTICA
AMEDERARO 7
AMEDERARO
Amederaro is our second washing station, located in Yirgacheffee
Konga Wete at 2099 m.a.s.l. The station produces 74110, 74112 &
74166 variety coffee and specializes in experimental lots, many of
which have achieved success in coffee competitions. In the local
language, Amederaro means “let us bloom.”
Through the proceeds from this auction, we support a neighboring
school and provide electricity to local farming communities.
MUSTICA Fermentation
We call this process Mustica Fermentation. In this method, mosto
yeast is prepared from coffee that has undergone anaerobic
fermentation. It is diluted with clean water and adjusted to a pH
of 4 before being mixed with freshly harvested coffee to initiate
fermentation.
General Information
Producer
Amederaro
Country
Ethiopia
Location
Yirgacheffee
Cupping Notes
winey, raisin, honey, black tea, tea rose, butter, guava, molasses, lychee
Varietal
74110, 74112 & 74166
Process
Natural
Fermentation
Mosto
Altitude
2099 MASL
Harvest Date
2026-01-07 00:00:00
Screen Size
12-14
Grade
1
Moisture
10.9
Sensory and Jury Scoring Summary
Score
90.24
