Koke Shalaye
ANAERIS
KOKE SHALAYE 5
KOKE SHALAYE
Owned by Mr. Abreham Mengister, Koke Shalye Station is located in Koke Kebele at 1,973 m.a.s.l. Shalye means “beautiful” in the local language. The station produces rare KURUME/74110 coffees using pure spring water. Its coffees have earned recognition and awards in competitions at various levels.
ANAERIS FERMENTATION
Our lot is processed using our proprietary Anaris Fermentation method, a controlled anaerobic fermentation process carried out in brewery grade stainless-steel tanks. Nitrogen is injected every six hours to maintain an oxygen free environment and promote consistent fermentation.
General Information
Producer
Abrham Mengiste
Country
Ethiopia
Location
Yirgacheffee
Cupping Notes
winey, raisin, honey, black tea, tea rose, butter, guava, molasses, lychee
Varietal
KURUME / 74110
Process
Natural
Fermentation
ANAERIS
Altitude
1973 MASL
Harvest Date
2026-01-05 00:00:00
Screen Size
12-14
Grade
1
Moisture
10.4
Sensory and Jury Scoring Summary
Score
90.0
