GELCHA KINDU
SUPERNATURAL
GALCHA 4
GELCHA KINDU
Gelcha Kindu is our coffee station in Gedeb, Ethiopia, located at 2,361 m.a.s.l. We produce experimental KURUME/74110 coffees using innovative processing methods to achieve exceptional quality. A portion of this auction’s proceeds will support the expansion of a local school and improve educational opportunities for children in the community.
SUPERNATURAL
Four Layer High Fermentation: The coffee undergoes a 48–52-hour first stage fermentation in sealed plastic bags, followed by thick layer shade drying on raised beds to develop distinctive flavors and quality.
General Information
Producer
GALCHA KINDU
Country
Ethiopia
Location
Gedeb
Cupping Notes
Guava, pineapple, peach, grapefruit, cherry, honeysuckle, winey, raisin, yogurt, prune, and molasses.
Varietal
KURUME / 74110
Process
SUPERNATURAL
Fermentation
NATURAL
Altitude
2361 masl
Harvest Date
2026-01-04 00:00:00
Screen Size
12-14
Grade
1
Moisture
10.9
Sensory and Jury Scoring Summary
Score
90.0
