GELCHA KINDU
ANAERIS
GALCHA 3
GELCHA KINDU
Gelcha Kindu is our coffee station in Gedeb, Ethiopia, located at 2,361 m.a.s.l. We produce experimental KURUME/74110 coffees using innovative processing methods to achieve exceptional quality. A portion of this auction’s proceeds will support the expansion of a local school and improve educational opportunities for children in the community.
ANAERIS FERMENTATION
Our lot is processed using our proprietary Anaris Fermentation method, a controlled anaerobic fermentation process carried out in brewery grade stainless-steel tanks. Nitrogen is injected every six hours to maintain an oxygen free environment and promote consistent fermentation.
General Information
Producer
Gargari Gutity
Country
Ethiopia
Location
Gedeb
Cupping Notes
Grapefruit, peach, honeysuckle, guava, pineapple, cherry, winey, yogurt, prune, raisin, and molasses.
Varietal
KURUME / 74110
Process
Natural Anaerobic
Fermentation
ANAERIS
Altitude
2361 masl
Harvest Date
2026-01-03 00:00:00
Screen Size
12-14
Grade
1
Moisture
10.7
Sensory and Jury Scoring Summary
Score
89.34
